Thursday, October 18, 2012

A Haddock Brunch

i woke up a tad late today so I was in a mood for a seafood brunch. Walked down to the local fish market and got myself a 3/4 pound Haddock strip and a quarter pound of medium shrimp. Seasoned with a lemon butter sauce, some spices that I can not disclose, and some sea salt. Brown Rice and Asparagus topped with chived onions, peppers, and parsley covered in the lemon butter sauce with pineapples, tomato and lemon slices.

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