Thursday, October 18, 2012

A Haddock Brunch

i woke up a tad late today so I was in a mood for a seafood brunch. Walked down to the local fish market and got myself a 3/4 pound Haddock strip and a quarter pound of medium shrimp. Seasoned with a lemon butter sauce, some spices that I can not disclose, and some sea salt. Brown Rice and Asparagus topped with chived onions, peppers, and parsley covered in the lemon butter sauce with pineapples, tomato and lemon slices.






No comments:

Post a Comment